Our last morning at Il Paluffo (or so we thought). Another nice breakfast and a swim before we packed up to head out to our next cooking class. See you later, Shadow!
The cooking was fun, and the dishes were amazing. Gnodi was the most delicious dish: balls of spinach and cow/sheep ricotta with flour, boiled and served with a butter/sage/cream sauce. Yum!
Hand-made ravioli.
A great lunch.
This was a really nice place, and we got upgraded to a deluxe suite. Too bad we weren't staying longer.
Another peaceful, empty place.
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